Celery Weight:200-300 gm arugula and rucola it is

arugula and rucola it is its peppery essence and mustard quality giving it a strong

A small strip of leaf

- are not eaten

and with cheese

turning a peach hue and ripening to a cherry-rose

Celery Weight:200-300 gm arugula and rucola it isEnjoy celery raw. Both the stalks and the leaves are edible. Remove the stringy parts if you find that the stalks are too tough. Instead of a supporting role in a dish, celery can be the star. The best way to cook celery is to make a mirepoix. This is the base of many soups and a bunch of French recipes, and it consists primarily of a 2 1 1 ratio of diced onions, carrots, and celery. Make celery sticks with dips. For the kids, spread nut butter into