Luis Pato Vinho Espumante Rosé Bruto Bairrada, N/V cream liqueur paired with pork tenderloin
Description
paired with pork tenderloin
This unique India Pale Ale features our favorite hops—Simcoe®
This wine is made of 100% Pinot Noir
This expression was released as part of Gordon & MacPhail's Distillery labels series
this cuvée is aged in two 2500L oval foudres for 10 months
Luis Pato Vinho Espumante Rosé Bruto Bairrada, N/V cream liqueur paired with pork tenderloinThis wine is 100% Baga from Portugal. A beautiful, deeply colored, espumante, brimming with tart strawberry, cherry, currant, earthy, and toast notes. Pair with fresh seafood, fried foods, and appetizers.
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