Sierra de Toloño Rioja Alavesa, 2023 light Fermented and aged entirely in

Fermented and aged entirely in neutral barrels

steak with chimichurri

most likely due to the cooler nights the grapes experience up in the hilly vineyards

It’s low-carb and hoppy with a clean

this 2022 vintage offers a unique terroir

Sierra de Toloño Rioja Alavesa, 2023 light Fermented and aged entirely inThe mountains of Sierra de Toloo, with their clay and limestone rocky soils, are perfect conditions to grow Tempranillo. This is Sandra Bravo's "soldier", the wine that points the way to some of the most elegant expressions of Rioja Alavesa we've encountered. Harvested by hand, mid October, the wine ferments spontaneously and then ages for 8 months in neutral barrels, and a little bit in amphorae. It is bottled unfiltered and unfined. Spicy, textured,