La Kiuva Arnad-Montjovet Superieur Vallée d'Aosta, 2019 NE DIPA full of ripe tropical fruit

full of ripe tropical fruit and petroleum

The palate is lively and juicy

or salmon if thoroughly decanted

spicy sausage pasta with broccoli rabe and fresh garlic

Sub this bottle in for your usual California Cabernet or Left Bank Bordeaux blend with your steak dinner

La Kiuva Arnad-Montjovet Superieur Vallée d'Aosta, 2019 NE DIPA full of ripe tropical fruitA classic alpine field blend of 70% Picotendro (local Nebbiolo clone), Gros Vien, Neyret, Cornalin and Fumin. In the glass, a translucent ruby hue with aromas of sour cherry, dried cranberry, and wild herbs, layered with subtle cedar, alpine spice, and a faint earthy edge. The palate is medium bodied and finely structured, with Nebbiolos hallmark tannins softened by mountain freshness delivering red fruit, savory notes, and a gently bitter, persistent