Fresh Lobster Mushroom Italian Truffle making it a perfect compliment

making it a perfect compliment to any seafood dish

earthy flavour

Featuring Italian white winter truffle and Italian cheese

It's best broken up into little chunks and pan-fried with butter or oil

Recipe Ideas:

Fresh Lobster Mushroom Italian Truffle making it a perfect complimentLobster mushrooms are firm in texture and hold up extremely well to long sauteing, braising or stewing. They feature and strong thorough flavour with a hint of the sea. The best way to bring out their flavour is the caramelize them and let the flavours intensify. The perfect ingredient to make a nice warming soup or stew. Season: September November Serving size: 50g 100g ( 2 Servings) 0. 5lb (4 Servings) 1lb ( 8 servings) 5lb (16 servings) Origin: USA