Shiso Leaf combo offers and Malaysian cooking
Description
and Malaysian cooking
and chicken soup
Popularly known as the 'pizza herb'
the salt water will season the soybeans inside the pods when boiling
Its flavor is strong
Shiso Leaf combo offers and Malaysian cookingThe ornamental green leaves are in the mint family and are often used to provide a refreshing garnish to fish, rice, tempura, soup and vegetable dishes in Japanese cooking Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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