Coopers XPA | Extra Pale Ale | Naturally Conditioned Available In-Store:Slab - 24 x 375mL Cans and bone-dry finish make Billecart-Salmon

and bone-dry finish make Billecart-Salmon Brut Réserve one of the most versatile and rewarding food Champagnes available

creating an elegant and inviting bouquet characteristic of quality French sparkling wine

and fresh berries — and is best appreciated neat or with a single drop of water to open the delicate layers of this extraordinary Japanese single malt

refined aromatic character that Chatelle Napoleon’s careful distillation and patient oak maturation deliver

Light at 15% ABV with 60% less fat than Irish Creams — a cream liqueur of effortless elegance

Coopers XPA | Extra Pale Ale | Naturally Conditioned Available In-Store:Slab - 24 x 375mL Cans and bone-dry finish make Billecart-SalmonCoopers XPA is all about extra hop flavour a well balanced, easy drinking pale ale built around Simcoe and Lemondrop American hops added at different stages of the brewing process to achieve an optimal bitterness level with bright citrus undertones. Like all Coopers Ales, XPA is naturally conditioned and free from any additives or preservatives brewed with the famous Coopers Ale yeast and a smooth malt character that lets the hops do the talking.