Peterson Winery 'Agraria' Big Barn Red Dry Creek Valley Sonoma County, 2001 craft distillery produced from a blend of
Description
produced from a blend of his family’s precious reserves of fine quality cognac
Consume with veal sausage or beef ragu
with nougat
Brought to you in festive magnum format
this one take a light chill and plays well with almost any weeknight dinner
Peterson Winery 'Agraria' Big Barn Red Dry Creek Valley Sonoma County, 2001 craft distillery produced from a blend ofCrafted from Bradford Mountain Fruit, the Peterson Winery 'Agraria' Big Barn Red is a classic blend of Cabernet Sauvignon and Merlot. A deep cellared wine, its rich and bold flavor profile pairs exceptionally well with roasted mushrooms. A treat from the Cellar.
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