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and superfine gypsum-like tannins of outstanding concentration
baking spice
The ideal pre- or post-dinner drink — Cynar is equally exceptional served straight on the rocks
crafted from a single high-elevation vineyard on the Barton Highway in Murumbateman
The bouquet reflects the extraordinary care of Asbach’s traditional two-stage copper still distillation process and the natural aroma substances drawn from Limousin oak casks — a testament to over 130 years of German brandy craftsmanship and expertise
Kamonishiki Ginjo Sake Blue 720ml (Japan) Ninth Island and superfine gypsum-like tannins ofKamonishiki Ginjo Sake is unfiltered with an elegant, subtle ginjo aroma and a thirst quenching finish. Small batch, handcrafted, Niigata Prefecture natural taste and flavour, a best kept secret since 1893. Tasting Notes Appearance This distinctive Niigata Ginjo Sake presents a pale, luminous straw colour with a natural, gentle haze characteristic of an unfiltered sake a deliberate and considered choice by Kamonishiki Brewery to preserve the natural
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