Swissmar - Hard Rind Cheese Knife - SK8039SS [type]Specialty Cookware professional gauge stainless steel construction

professional gauge stainless steel construction ensures durability and strength

For daily cleaning add 1 level scoop of Espresso Clean into the group handle and insert as if brewing espresso

Measurement Range: -40 to +80°F/-40 to +27°C

while the polished stainless finish looks elegant and complements other All-Clad cookware

Original Microplane stainless steel blades made in the USA

Swissmar - Hard Rind Cheese Knife - SK8039SS [type]Specialty Cookware professional gauge stainless steel constructionCheese Please! True to our Swiss heritage it`s only natural that cheese takes centre stage when we entertain. Select an assortment of ripe and delicious cheeses and delicately arrange them on a beautiful slate or acacia board, pair with cheese knives specifically designed for cutting and serving cheesethats true Swissmar style. Our classic Stainless Steel cheese cleaver pairs a simple, ergonomic handle with a stainless steel blade. This cheese knife