TartufLanghe - White Truffle Salt Austria drizzled over roasted veggies
Description
drizzled over roasted veggies
and grown-up Shirley Temples
Fermentation was in concrete with 38 days of maceration for the Nebbiolo grapes
The wine is fermented in refrigerated stainless steel tanks utilizing indigenous yeasts from the vineyard
the Balsamic Vinegar of Modena was registered as PGI by the European Union
TartufLanghe - White Truffle Salt Austria drizzled over roasted veggies3. 17 oz
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