Alvear 'Solera 1927' Pedro Ximénez Montilla-Moriles (375ml) Pomerol Aged with indigenous yeasts in

Aged with indigenous yeasts in a combination of tank and large older barrels

made from long-fermented corn

and a smoky bacon note that adds depth and intrigue

silken wine features a wonderful counterpoint to the somber "Les Seuvrées"

Pair with a grilled roast duck or a grilled strip steak with herbed butter

Alvear 'Solera 1927' Pedro Ximénez Montilla-Moriles (375ml) Pomerol Aged with indigenous yeasts inColor : A naturally sweet wine, of dark dense mahogany colour. Nose : Deep rich nose with reminiscent of prunes and chocolate. Palate : Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, seemingly unending finish.