STILL SPIRITS TOP SHELF TRIPLE SEC LIQUEUR IPA Samuel Willard’s Chocolate Cream premix

Samuel Willard’s Chocolate Cream premix flavour makes 1125mL of finished product when mixed as per directions on the bottle

With 8 kg (17

White Rum and Vodka as well as any of the other spirits and liqueurs in the Still Spirits Flavouring range

Turbo Clear Part A: Once fermentation is complete

An absinthe style flavouring

STILL SPIRITS TOP SHELF TRIPLE SEC LIQUEUR IPA Samuel Willard’s Chocolate Cream premixA fruit liqueur style flavouring. Dry with strong and rich notes of citrus orange. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Mixing Instructions: Shake well and add contents and 850 ml (29 US fl oz) 40% ABV neutral spirit or vodka to Top Shelf Liqueur Base B (made up as per base instructions). Top up to 1. 125 L (38 US fl oz) with water. Ingredients: Natural flavouring, water.