"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel, 240mm Funayuki and its characteristic is that

and its characteristic is that it turns a strong reddish color when wet

450g (body)

Light and Portable

The core material is made of high-quality blade steel called "SHIROGAMI steel

180mm with Walnut Handle

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel, 240mm Funayuki and its characteristic is that"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel, 240mm Specifications Size: Total length 380mm, Blade length 240mm, Blade width 49mm (base), Blade thickness 2mm, Handle length 130mm, Width 31mm (max), Thickness 19mm Weight: Approximately 192g Material: Blade: Molybdenum vanadium steel, Handle: 18 8 stainless steel Blade shape: double edged Made in Japan Note: Dishwasher safe Features: This all stainless steel knife is designed to