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both released in early 2005
half of the barriques are replaced in this underground cellar View More
He later earned a degree in enology and winemaking from the University of Dijon
Flavor: Cinnamon-butter
caramel and muted vanilla
Valle Guad Cab Producer_la kiuva both released in early 2005100% estate grown grapes, harvested entirely by hand from the sun drenched Valle de Guadalupe in Mexico. Luscious ripe plums, dark currants & bing cherries all make for a fruit driven core with floral hints of violets, fragrant lavender and hibiscus. Notes of sweet almonds intermingled with signature mineral tones & refreshing vegetal notes. Baking spices, Mexican vanilla and rich cocoa overtones complete the nose. Well structured and balanced with