Paringa Estate Peninsula Chardonnay 2025 | Mornington Drop Ship Charred casks filled 1919

Charred casks filled 1919

award-winning producer on Victoria’s Bellarine Peninsula — a cool maritime wine region that has been crafting premium wines for over forty years and is recognised as one of Victoria’s most exciting terroirs for Pinot Noir

yet is entirely comfortable with frontiers and horizons — and this is the result

The result is a whisky that is unmistakably

gifting and any occasion that calls for a touch of Venetian romance and Italian summer elegance

Paringa Estate Peninsula Chardonnay 2025 | Mornington Drop Ship Charred casks filled 1919Paringa Estate Peninsula Chardonnay 2025 is a nuanced, textured Mornington Peninsula Chardonnay from winemakers Lindsay McCall and Jamie McCall handpicked from leased local vineyards, whole bunch pressed, barrel fermented in seasoned oak puncheons, and aged for nine months with regular lees stirring to build weight and complexity. Vibrant aromas of grapefruit and lemon pith mingle with flinty barrel ferment notes, and the palate really packs a punch: