Palm Heart Fresh, Cultivated Weight:200 g actual product and colour may

actual product and colour may slightly differ

and lemongrass

rinse them well with clean water and use a knife to trim the end of the pea pods and destring if needed

It has an earthy taste

In steaming of seafood Thai basil leaves are often added to enhance a flavor

Palm Heart Fresh, Cultivated Weight:200 g actual product and colour mayA delicacy. It has a soft, buttery, crisp and crunchy texture. Similar to artichoke hearts or white asparagus, but way better! Palm heart is also called Lobster of Vegetables, Swamp Cabbage and Burglar's Thigh. Great eaten raw in salads and as a snack, it also combines well with a soft cheese. Can also be baked, boiled, stir fried or braised. Fresh palm heart has a much more subtle and attractive taste than the mushy pre cooked canned version that