Frank Cornelissen 'Susucaru' Terre Siciliane Rosato IGT, 2024 burlington Occhipinti switched the percentages of

Occhipinti switched the percentages of grapes that are normally required in the DOC

developed in Piedmont centuries ago

baked fully-ripened agave

The soils are mostly comprised of clay and small amounts of flint and chalk

While this is a village level Burgundy

Frank Cornelissen 'Susucaru' Terre Siciliane Rosato IGT, 2024 burlington Occhipinti switched the percentages ofThis wine is a blend of Malvasia, Moscadella, Cataratto, and Nerello Mascalese. A true "clarete" wine, blended with red and white grapes, instead of a ros, which is made exclusively with light pressed red grapes. Farming is all organic and the grapes are hand harvested. The Susucaru Rosato is a wonderful combination of orchard fruit nectar, wild red berries, and slate like minerality. We would pair it with a fresh and crunchy veal milanese.