Poderi Cellario 'È' Bianco, N/V (1L) chambord This is where we get

This is where we get the nice acid backbone in the wine

The Bricco San Michele is aged on heavy lees for 1 year in stainless steel

and unpretentious look at rosé for novices and connoisseurs alike

accented by cherry and spices

winery equipment is being renewed and projects of a brand new winery are being drawn

Poderi Cellario 'È' Bianco, N/V (1L) chambord This is where we getThis wine is made of Arneis & Moscato (Muscat). The Moscato adds a touch of fruitiness that would match this wine perfectly with slightly spicy dishes like Chana Masala or Jerk Chicken, but it can also go great with a bitter and sweet radicchio salad. Unfined and unfiltered with very minimal sulfites and spontaneous fermentation, this wine is such a clean treat.