Facundo Paraiso Rum 750ml VIRGIN ISLANDS anise and cinnamon take over

anise and cinnamon take over the palate

Stone Oven Cooked 48-60 Hours

It's taste of Scotland slowest distillation

Hints of black strap molasses give the blend backbone earthy and tropical fruit notes deliver depth

Its distinctive decanter

Facundo Paraiso Rum 750ml VIRGIN ISLANDS anise and cinnamon take overFacundo Paraso is comprised of some of the oldest, most coveted rums, that are aged up to 23 years in white oak barrels. After ageing, the rums are blended together and rested in French XO casks some more than 60 years of age. This artistry results in an impeccably smooth, medium bodied rum with a distinctive deep amber color possibly the finest rum ever sipped.