Badalucco XI 'Perpetuum' Dry Marsala hartford Fueled by Maryland’s great veteran

Fueled by Maryland’s great veteran distillers

intertwined with sea salt and a touch of earthy minerality

Fermented and aged in 350L barrels for 14 months (25% new) + 3 months in stainless steel

or hearty veggies for a true taste of California

Discover the classic Monchiero 'Rocche di Castiglione' Barolo DOCG 2019

Badalucco XI 'Perpetuum' Dry Marsala hartford Fueled by Maryland’s great veteranThis wine is made in perpetuum, an ancient solera process where old wine is mixed with fresh juice, dating back to the reign of the Roman Empire. It is a blend of late harvest Grillo, aged oxidatively for 12 years, and Cataratto Lucido from more recent vintages that spends 60 days macerating on its skins. The soils of Western Sicily are called 'terra rossa' and are rich with oxidized iron. These soils are also found in the Coonawarra region of