Tapatio Tequila Blanco 110 Proof Closure_Flip-top cold ash intertwined with dried

cold ash intertwined with dried herbs and cool stone

the distillery operates an agri-company that cultivates sweet potatoes using natural compost

and pot-still whiskey that is triple distilled and triple-cask matured in refill

Freshly cracked coconuts with undertones of Caribbean rum

is featured on the label

Tapatio Tequila Blanco 110 Proof Closure_Flip-top cold ash intertwined with driedTapatio Tequila Anjo rests in first fill, used bourbon casks for approximately 18 months. As a result, it has a complex, well balanced flavor, with notes of honey, vanilla and caramel, that nicely balance out the spicy, citrusy flavors of the agave.