FERMENTED GREEN PEPPERCORNS Peppercorns These flowers add both color

These flowers add both color and a soft texture to salads

making them perfect for everything from delicate wedding cakes to elegant hors d'oeuvres

making them not just delicious

treasured by the Aztecs and other native cultures in Latin America

Whether you're mixing up mocktails or signature cocktails

FERMENTED GREEN PEPPERCORNS Peppercorns These flowers add both colorFermented Green Peppercorns, picked while still tender, are dried and meticulously seasoned with fresh salt, which is replaced daily. During their brining process, these peppercorns develop a salty, briny, and pickled flavor that's milder than traditional black peppercorns. Perfect for adding a zesty twist to sauces, tuna salad, and steak au poivre, they're meant to be used wholeno grinding needed! FLAVOR Salty, Briny, Pickled. Less spicy than a