Homemade - Hand-Cut Tagliatelle Pasta - 6:00 PM, Saturday, September 12th, 2026 America’s Test Kitchen Winner Made for wood lovers who

Made for wood lovers who believe clean can be kind

Add to marinades with olive oil and lemon for chicken

and laughs in the face of wear and tear after thousands of bakes

Dimensions - 6

Additional Details: Ideal for rustic mashed potatoes for traditional guacamole

Homemade - Hand-Cut Tagliatelle Pasta - 6:00 PM, Saturday, September 12th, 2026 America’s Test Kitchen Winner Made for wood lovers whoStep into the heart of Italian tradition with this hands on pasta making class. Together well roll, cut, and shape fresh tagliatelle from scratch, then bring it to life with a rich red sauce and tender meatballs. Paired with a bright caprese salad and finished with a classic Torta della Nonna, this menu is a celebration of timeless Italian flavors and the joy of cooking together. Menu: Caprese Salad (Hands On) Fresh Tagliatelle Pasta (Hands On) Red