Château Peyros 'Greenwich 43N' Madiran, 2016 pinot gris We would pair it with

We would pair it with roast duck and smashed fingerlings fried in the fat

the wines have silky tannins and a pleasantly long finish

Damien Coquelet bottled his first vintage

This bottle is one liter of fresh red berry fruit

A unique balance of flavor and concentration perfect for pan seared fish or home-shucked oysters

Château Peyros 'Greenwich 43N' Madiran, 2016 pinot gris We would pair it withThis wine is made from 90% Tannat and 10% Cabernet Franc. The Madiran vineyard is located in Haut Barn, more precisely in the heart of the Vic Bilh region, meaning "Old Country" in old French. Shaped by the Pyrenean moraines, the Madiran is a series of valleys oriented from South to North. Its multiple hillsides face east or west. This is best with beef stew or cassoulet.