PURE DISTILLING Top Ups Tim’s Chocolate Biscuit Samuel Willards Make and ferment a wash

Make and ferment a wash as normal

caramel and coffee

You’ll even be able to cold crash and lager down to 4-6°C (39-43°F)

The Create+ Water Flow Regulator is designed for use with reflux distilling systems like the T500

Designed to provide a simple brewing experience and exceptional finished product

PURE DISTILLING Top Ups Tim’s Chocolate Biscuit Samuel Willards Make and ferment a washDescription If you love the iconic Australian taste or TimTam biscuits then you will love this TimTam biscuit liqueur. Directions for Use: Prepare Your Base: Start with 750ml of your preferred neutral alcohol, in a 1L mixing jug. Add the Premix: Pour the Pure Distilling Top Ups Tims Chocolate Biscuit Liqueur into the alcohol. Mix and Enjoy: Stir or shake well to combine, and enjoy the resulting 1125ml of premium Tims Chocolate Biscuit liqueur.