Kasumi - DAMASCUS 6" Boning Knife - 7184016 [type][Cook's Tools]Mandolines & Slicers There are several types of

There are several types of boning knives that make different tasks much easier

where sophistication meets durability in the realm of culinary presentation

ergonomic grip with colourful silicone band

The ridges on the bottom prevent the dough from sticking

microwaves

Kasumi - DAMASCUS 6" Boning Knife - 7184016 [type][Cook's Tools]Mandolines & Slicers There are several types ofKasumi knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. V Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order