American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Standard Oven - AR-48G-2B [type][Commercial & Restaurant Supply]Refrigeration Equipment It's a must-have tool for

It's a must-have tool for anyone who wants to create perfect portions

Crafted with aeration tabs

the 'follow me' function is a unique feature that sets this model apart

the Bugambilia Mod single tile boasts a robust construction that guarantees reliability and durability

de-lime or descale the machine

American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Standard Oven - AR-48G-2B [type][Commercial & Restaurant Supply]Refrigeration Equipment It's a must-have tool forAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for