Red Gilded Chrysanthemum Gourd Sake Carafe Saiyu for entertaining guests

for entertaining guests

it is perfect as an extra plate for the side dishes or desserts

He has mastered various traditional Kutani porcelain techniques

The pine trees and waves drawn in the background are common sights on the coast of Japan where pine trees are often planted

The chopsticks are crafted for easy holding with indented handles

Red Gilded Chrysanthemum Gourd Sake Carafe Saiyu for entertaining guestsThis exceptional piece of art, Kinzan Kiln's tokkuri (Japanese sake carafe), has a wonderfully gorgeous pattern of chrysanthemums painted in gold and various colors on a red background. It is handcrafted by Kinzan Kiln, especially excels in kinsai, one of the famous Kutani ware's glazing techniques with gold leaf. This "Shugu" series, created by focusing on the modern and sophisticated shape and pattern derived from the old Kinzan kiln's collections