Petricor Crunchy Taggiasca Snacking Olives 2014 while at the same time

while at the same time innovating and updating the processes that underline the high quality of all our products

Steamed cozze anyone

The tanks are kept chilled to near 32 degrees Fahrenheit before bottling

This is a great fresh rose from the Greek Peloponnese Islands

25% Malavasia di Candia Aromatica

Petricor Crunchy Taggiasca Snacking Olives 2014 while at the same timeThese unique olives are made from the Taggiasca cultivar and are hand selected, harvested and processed on the same day. The olives are washed for a month with just water and then continue to ferment in brine, along with thyme and bay leaves. Once these olives are mature, they are pitted individually by hand and dried, resulting in a crunchy, crispy, and utterly unique product you wont be able to get enough of. Though they are delicious enough on