Johannesbröd / Carob (Ceratonia siliqua) Biologiskt växtskydd raised in Swedish climate

raised in Swedish climate

sow outdoors in autumn and protect the sowing from birds or other animals that might disturb it

and leaves can also be eaten as vegetables: a tasty way is to stir-fry leaves and shoots in oyster sauce and soy sauce with a little garlic

Place the fresh flower buds/fruits in a bowl with salt

you can buy bioboxes to hang on the plant ( see related product below )

Johannesbröd / Carob (Ceratonia siliqua) Biologiskt växtskydd raised in Swedish climateSEEDS (15 pcs bag) Common names: Carob, also called St. John's bread Scientific name: Ceratonia siliqua Family: Fabaceae Growth history & uses: Carob is an evergreen cultivated plant with a long history of various uses. Thousands of years ago, Carob as the dried bean pods are called was used as a counterweight when weighing gold and gemstones. The seeds inside the pod always weighed 0. 2 grams, and this is where the measure carat comes from. Carob has