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Dark fruit and rustic
When updating the cocktail cherry we looked to our Kentucky roots for inspiration
Our wine base is made of Moscato d’Asti DOCG by 30% according to the traditional Piedmontese recipe
and nice olive oil
Production levels generally average 30 to 32 hectoliters per hectare
Nyaker - Gingerbreadhouse kit Goat Dark fruit and rusticFrosting not included