Sesma Brewing Co 'Alberchico' Wild Ale brewed with Apricots tart 50% whole cluster fermentation and
Description
50% whole cluster fermentation and 21 days of skin contact
but our uncompromising tradition
Whisky made in warmer weather takes on specific terroir which yields unique flavors that somewhat differ from their Old-World counterparts
A legendary producer making wine from their estate vineyard
Nose: Soft sherry sweetness
Sesma Brewing Co 'Alberchico' Wild Ale brewed with Apricots tart 50% whole cluster fermentation and5%ABV
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