American Range - 48" Stainless Steel Restaurant Range 24" Raised Griddles, 4 Burners With 26.5" 1 Standard Oven and 1 Storage Base - AR-4B-24RG-126L-SBR [type]Chippers The circular blade slices pizza

The circular blade slices pizza into manageable portions particularly easily

Its one-piece construction guarantees robust protection for your blades

providing a secure base for your equipment

this extra-large spout allows for the creation of substantial sausages with ease

The Peugeot Line Natural Pepper Mill combines French craftsmanship with contemporary design

American Range - 48" Stainless Steel Restaurant Range 24" Raised Griddles, 4 Burners With 26.5" 1 Standard Oven and 1 Storage Base - AR-4B-24RG-126L-SBR [type]Chippers The circular blade slices pizzaAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,