Bénédicte et Stéphane Tissot 'Singulier' Arbois Trousseau, 2023 can "We hand-peel

"We hand-peel

reminiscent of sea breeze

We would pair it with freshly grilled bratwurst

grippy tannins and ample dark berry fruit to bring to the table for any fun occasions with poultry or friends

or "sea bream Bari style"

Bénédicte et Stéphane Tissot 'Singulier' Arbois Trousseau, 2023 can "We hand-peel100% hand de stemmed Trousseau, without any punch down for the first two weeks of maceration. It is vinified in an open top wooden fermenter, so as to extract less and infuse the wine more gently. Aged for one year in barrel. A delicate and light version of the sometimes 'feral' Trousseau. Pair with roasted chicken thighs and summer veggies.