Clos Du Bois Buttery Chard Producer_argillae Featuring soil rich in nutrients

Featuring soil rich in nutrients

with plantings of the white Rhone varieties as well as Tempranillo and Souzao

As a member

modernizing viticultural and enological practices

This wine opens with forward aromas of ripe green apples and creamy butterscotch

Clos Du Bois Buttery Chard Producer_argillae Featuring soil rich in nutrientsWe farm almost 800 acres in the vibrantly diverse wine regions of Sonoma County and Coastal California, working closely with trusted local growers to build long lasting relationships. By sharing our decades of boutique winemaking knowledge, technology and resources with each of these growers, we ensure the integrity and effortless sophistication of every wine we create. Since our inception in 1974, Clos du Bois has been a champion of sustainability.