Zagreus Winery 'Minimum' Mavrud Bulgarian Thracian Valley, 2023 strawberry The juice bursts with acidity

The juice bursts with acidity from its clay-limestone terroir

or pairing with grilled pork or rich fish like salmon

Pours a rose color with slightly tart

Double dry-hopped with Mosaic & Motueka

and clove from a 3 month oak aging process followed by another 3 months in underground cement tanks on its lees

Zagreus Winery 'Minimum' Mavrud Bulgarian Thracian Valley, 2023 strawberry The juice bursts with acidityThis wine is a testament to Dimitar's dual education, one of wine, and one of mathematics. Working only with Mavrud, an indigenous varietal to Bulgaria, the vinification of the wine resembles that of an amarone, which gives a wildly different experience in comparison to his 'Santimenti' Mavrud. Intervention is kept to a minimum, with his goal being to allow the grapes to speak for themselves and give you the most authentic and honest experience