Partanna - In Collaboration with Mission Chinese Food Spicy Chili Oil 16.9oz Pear Cider We were able to get

We were able to get 2 1/2 cases and that's it for the year

earthy aperitif known as the "key to the appetite"

both red and white

Packed only in paper of which about 90% is recycled

Barrel aged for 1 year in oak

Partanna - In Collaboration with Mission Chinese Food Spicy Chili Oil 16.9oz Pear Cider We were able to getFrom the producers: This Spicy Chili Oil is made with Partanna E. V. O. O. infused with vitalizing spicy peperoncino. Use it to recreate chef Danny Bowien's tingling sensations made famous at Mission Chinese Food in New York City. Nothing is off limits, cook with it or drizzle on grilled veggies, pizza, fried rice and in soups or salads. Feel the burn!! Ingredients: Olive Oil, Extra Virgin Olive Oil, Spicy Peperoncino