Matiz - Piparra Peppers Bugey then grilled and hand-packed one

then grilled and hand-packed one piece at a time into each tin

we decided to see if it was possible to create a bitter designed with tiki cocktails in mind

The tomatoes have been slow roasted in olive oil for over three hours

We invite you to savor all the flavours that we obtain from the most select grape varieties and our secret blends of herbs and spices

It's also been known to play nice stirred into a bit of bubbly for a special kind of 'toast'

Matiz - Piparra Peppers Bugey then grilled and hand-packed oneMatiz Piparra Peppers are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to bonita tuna and smoked fish, or try them drizzled with olive oil and salt.