Edible Flowers - Dianthus Weight:20 gms a crunchy texture

a crunchy texture

The juice and fruit of the makrut lime are less used in Thai cooking

but way better

even more than the bulb onion so common elsewhere

it is mild enough in flavor that it plays nicely in a variety of dishes and preparations

Edible Flowers - Dianthus Weight:20 gms a crunchy textureAdd a burst of color and a delicate floral note to your creations with Edible Dianthus Flowers. Known for their vibrant hues and lightly sweet, clove like flavor, these blooms are a favorite among chefs, bakers, and mixologists for elegant garnishing and culinary creativity. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.