Denny Bini ‘Festa’ Lambrusco dell’Emilia, N/V apple wood added large amounts of local

added large amounts of local wildflower honey from Hill Top Apiaries in Simsbury CT

• Practicing Sustainable• 100% Gewurztraminer• Planted in 2003• Fossil Vineyard (Lehigh Valley AVA)• Fermented in jacketed stainless-steel tank for 3-weeks• Aged 5 months sur lies in stainless-steel tank

A good G&T may not be everything but it’s not a bad start

Kentucky- Coffee and vanilla infused bourbon liqueur

cooked with carrots

Denny Bini ‘Festa’ Lambrusco dell’Emilia, N/V apple wood added large amounts of localA dramatic and delicious blend of Lambrusco Marani 30%, Lambrusco Salamino 30%, Lambrusco Maestri 20%, Lambrusco Grasparossa 10%, Ancellotta 10%, this organic Lambrusco is as fun to drink as can be. Pair with a favorite carryout pizza or a simple board of flavorful cheeses and smoked cured sliced meats. Delicious. All organic!