"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 180mm Usuba cutting width 44mm

cutting width 44mm

Blade width 15mm

lacquer in the entire process from base to top coating

The blue paper super of the cutting blade is hard and is more difficult to sharpen than ordinary knives

The sharpening feel may vary depending on the sharpener

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 180mm Usuba cutting width 44mm"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 180mm Three HONMAMON Stars (link) Made in Japan! Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Beautiful Damascus Pattern! Hardness: HRC63 Edge of Blade: Powdered High Speed Steel, Cut much better than Aogami or Gin3! Double Bevel, Available for both Right and Left Hander. Handle: Plywood in red Gyuto is Chef's knife. From your kitchen to a chef's kitchen,