Barefoot Apple Fruitscato Units Per Case_1 This milk is mostly supplied

This milk is mostly supplied from small

The presses are located in the vineyard for immediate pressing of the fruit after the manual harvest

Some acidulous notes on the finish give it a pleasant freshness

the agaves are hand-harvested and the hearts are slowly cooked in stone ovens for almost two days before being pressed to release their sugary juice

This unique craft approach is unmatched in the marketplace

Barefoot Apple Fruitscato Units Per Case_1 This milk is mostly suppliedBarefoot Apple Moscato is a delightfully sweet wine with natural flavors of juicy, crisp apples. This bottle comes with a easy to open screw cap, so no wine opener is needed. Best served chilled! Tasting Notes Moscato wine with natural flavors