Heiwa Shuzou 'KID' Junmai Daiginjo Sake (300mL) chillable spiced plum

spiced plum

We then finish the whiskey in casks that had held house-made umeshu (a Japanese style of plum liqueur we made entirely from California-grown ume fruit)

This is made from 90% Sémillon and 10% Sauvignon Blanc

It is produced according to the traditional method of sparkling wine production

we would pair it with Shui Zhu Yu

Heiwa Shuzou 'KID' Junmai Daiginjo Sake (300mL) chillable spiced plumThis Junmai Daiginjo is made from Yamadanishiki Rice, milled down to 50%. It was brewed to be enjoyed for special occasions, with an elegant fruity primary palate followed by the rich umami flavor of cooked rice. Well balanced and clean on the finish. Pair it with some homemade tonkatsu ramen.