STILL SPIRITS PROFILES WHISKEY MELLOW OAK midori Samuel Willard’s Premium Bourbon produces

Samuel Willard’s Premium Bourbon produces 2250mL of spirit from each 50mL bottle of essence

With 6kg Turbo Sugar using the T500 Reflux Condenser: 3

Constructed of brass with steel spring to control the internal poppet

This allows the barrel to swell tightly against the hoops and ensure that the barrel doesn’t leak

Ahtanum is a hop of distinction

STILL SPIRITS PROFILES WHISKEY MELLOW OAK midori Samuel Willard’s Premium Bourbon producesAn oak extract flavouring used to oak age spirits and wines. A flavouring tailored to allow you to build your own whiskey taste experience when combined with other flavourings from the Profile Range. Mixing Instructions: Shake the 50 ml (1. 7 US fl oz) bottle well before use. Follow the individual instructions in the Craft Kit recipe booklets or experiment to create your very own, uniquely flavoured spirits. Ingredients: Water, natural flavouring,