Marockansk Mynta 'Moroccan' 20-40 cm (Mentha spicata) Mot trädgårdsborrar filled with minced meat and
Description
filled with minced meat and then fried
Cut down withered stems in autumn and cover with leaves in colder locations if desired
some seeds may need up to 12 months before they sprout
making it especially suitable as a protective hedge in coastal areas
an approximate translation to Swedish zones is zone 1-2 in sheltered locations
Marockansk Mynta 'Moroccan' 20-40 cm (Mentha spicata) Mot trädgårdsborrar filled with minced meat andMoroccan Mint of the variety 'Moroccan': current height 2040 cm Common name: Moroccan Mint Scientific name: Mentha spicata Family: Lamiaceae Plant history & use Moroccan mint is known from North Africa where it is used in the classic mint tea, often flavored with sugar and served in small glasses. The leaves are fragrant and used for tea, salads, sauces, and desserts. Cultivation Thrives in sun to partial shade in nutrient rich, moisture retentive but
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