Jose Gourmet - Spiced Calamari in Ragout Sauce Montepulciano RED WINE VINEGAR AND NATURALLY
Description
RED WINE VINEGAR AND NATURALLY DERIVED CITRIC ACID
rounding out local seafoods "merroir" (like terroir for the sea)
MARTÍNEZ LACUESTA
they make a wonderful accompaniment to bonita tuna and smoked fish
It’s designed to pair with your favorite Gin or Vodka
Jose Gourmet - Spiced Calamari in Ragout Sauce Montepulciano RED WINE VINEGAR AND NATURALLYWith a taste of spices pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you havent!
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