Fresh Capsicum Green Nuts & Seeds Fermented using unique Koji culture

Fermented using unique Koji culture age in cedar wood barrels for many months

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Salt is an important ingredient in Asian noodles

meat or vegetables according to choice

It is a source of vitamins

Fresh Capsicum Green Nuts & Seeds Fermented using unique Koji cultureFresh Capsicum Green, also known as Green Bell Pepper, is a culinary delight celebrated for its crisp texture, vibrant green color, and remarkable versatility. This green pepper variety adds a burst of freshness and visual appeal to a wide variety of culinary creations. Flavor and Aroma: The flavor of Fresh Capsicum Green is characterized by its mildly sweet taste with a subtle, refreshing crunch. When sliced or chopped, it releases a clean, slightly