Paul Bara Bouzy Brut Réserve Grand Cru Champagne, N/V stowe cider Dahlia was brewed with the

Dahlia was brewed with the best European Pilsner Malt

This is an orange wine

with tension and a backbone with sharpness

With French oak barrel fermentation and aging

We would pair it with an herby and lemony chicken piccata

Paul Bara Bouzy Brut Réserve Grand Cru Champagne, N/V stowe cider Dahlia was brewed with theThis Champagne is a blend of 80% Pinot Noir and 20% Chardonnay, aged on its lees for 6 whole years to achieve wonderful depth, vinous texture and aromatic complexity. The fruit on this wine is incredibly mouthwatering and supple due to the grapes being grown on clay soils. You'll experience notes of yellow peach and mirabelle plum and incredible balance in each sip. We would enjoy this with Bnh Mi, a delicious hybrid of French and Vietnamese cuisine.