Bozal Tobasiche Mezcal milk chocolate with elegant tannins and flavors

with elegant tannins and flavors of crushed cherries

This fresh and juicy wine is a blend of Barbera

Rested for three months in previously-used French oak barrels to get a complex and delicious sipping gin with vanilla and burned caramel flavors

Expressive and precise nose with aromas of lemon zest

leaning towards a powerful expression

Bozal Tobasiche Mezcal milk chocolate with elegant tannins and flavorsOn the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Bozal believes that something wild produces a far richer